Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been peeled, crushed, and packed into a can. They are a convenient way to add tomato flavor and texture to many dishes. The crushing process breaks down the tomatoes, making them softer and easier to incorporate into sauces, soups, and stews. They retain the natural taste of fresh tomatoes, providing a versatile base for a wide range of culinary creations.
How people cook with it
Crushed tomatoes are a staple ingredient for many home cooks. They form the foundation for numerous savory recipes.
- Sauce bases
- Soups and stews
- Casseroles
- Dipping sauces
Open the can and add the crushed tomatoes directly to your cooking pot. They can be simmered with aromatics like onions and garlic, seasoned with herbs and spices, and combined with other ingredients to create rich sauces for pasta, pizza, or lasagna. They are also excellent for building the flavor profile of hearty soups, chilis, and braised dishes. Their texture blends well into many preparations, providing a smooth yet slightly chunky consistency.
How it differs from similar foods
Compared to whole peeled tomatoes, crushed tomatoes have a softer, more uniform texture. They break down more readily during cooking, requiring less effort to achieve a smooth sauce. Diced tomatoes, on the other hand, retain their distinct shape, offering a chunkier texture in finished dishes.
Who it is for
Home cooks looking for a convenient and flavorful tomato product for everyday meals.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Store in the refrigerator for up to 5-7 days. Freezing in a freezer-safe container is also an option for longer storage, preserving their quality for several months.