Wegmans
Wegmans Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a coarse, pulpy consistency. They retain some of their natural liquid and are not strained. This form makes them ideal for dishes where you want a more rustic texture and a robust tomato flavor. The crushing process breaks down the tomato flesh, releasing juices and creating a base that readily absorbs other flavors. They are a convenient pantry staple for many home cooks.
How people cook with it
Crushed tomatoes are a versatile ingredient that can form the foundation of many savory dishes. Their texture and flavor lend themselves well to simmering and slow cooking.
- Sauce bases
- Soups and stews
- Casseroles
- Chili
To use crushed tomatoes, simply open the can and add them to your cooking pot. They are excellent as a base for pasta sauces, where their texture contributes to a rich and hearty sauce. They can also be added to simmering soups and stews to deepen their flavor and provide body. In casseroles, they add moisture and a bright tomato taste. For chili, they contribute to the overall texture and tomato essence without needing to be processed further.
How it differs from similar foods
Crushed tomatoes differ from whole peeled tomatoes because they have already been broken down, offering a more immediate texture. They are also less smooth than tomato puree or passata, providing a more rustic mouthfeel. Unlike diced tomatoes, the pieces are not distinct but rather a pulpy mass.
Who it is for
Home cooks looking for a convenient way to add tomato flavor and texture to their meals.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Store this container in the refrigerator. It is best to use the remaining tomatoes within a few days to maintain their freshness and quality. Do not store them in the opened can.