Grocery · 102 oz
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a coarse, pulpy consistency. They are preserved in their own juice, making them a convenient pantry staple. The tomatoes are typically harvested at their peak ripeness and then processed to retain their fresh flavor and vibrant color. This form of tomato is a versatile base for many dishes, offering a good balance of texture and tomato essence without being completely smooth like a puree.
How people cook with it
Crushed tomatoes are a foundational ingredient in countless savory recipes. Their texture and flavor make them ideal for building rich sauces and hearty stews.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
When cooking, crushed tomatoes can be added directly to a pot or pan. They are often simmered with aromatics like onions and garlic, herbs, and other vegetables or meats to create a flavorful sauce. They can also be incorporated into baked dishes or used as a base for simmering meats and vegetables. Their texture provides body to dishes without requiring further processing. They are a convenient way to introduce tomato flavor and substance into your cooking.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes are already broken down, saving preparation time. They are less smooth than tomato puree, offering a more rustic texture that holds up well in cooked dishes. Their consistency is chunkier than passata, providing more distinct tomato pieces.
Who it is for
Home cooks looking for a convenient and versatile tomato product will find these useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days for optimal freshness. Properly stored, the remaining product will maintain its quality.