Bowl & Basket
Bowl and Basket Crushed Tomatoes
What it is
Bowl and Basket crushed tomatoes are made from ripe, red tomatoes that have been processed into a coarse, pulpy consistency. This form retains some of the tomato's natural texture, offering a more rustic feel than pureed or diced varieties. They are a versatile pantry staple, providing a foundational flavor for many dishes. The tomatoes are typically packed in their own juices to preserve their fresh taste and color.
How people cook with it
These crushed tomatoes are a fundamental ingredient for building rich sauces and hearty stews. Their texture makes them ideal for dishes where a slightly chunkier tomato element is desired.
- Sauces for pasta
- Base for chili
- Soups and stews
- Pizza toppings
To use Bowl and Basket crushed tomatoes, simply open the can or carton and add them to your cooking. They can be simmered with aromatics like onions and garlic to form the base of a marinara sauce or a hearty ragu. They are also excellent when added to chili, stews, or braises, contributing body and a deep tomato flavor. For a quick pizza sauce, you can season them with herbs and a touch of garlic before spreading on your dough.
How it differs from similar foods
Unlike diced tomatoes, which retain distinct pieces, crushed tomatoes offer a smoother, more integrated texture. They are less watery than tomato puree and provide more body than tomato sauce, making them a good middle ground for many recipes.
Who it is for
Home cooks preparing classic Italian-inspired meals or comforting American dishes will find these useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Store in the refrigerator for up to 5-7 days. For longer storage, consider freezing the remaining portion in a freezer-safe container or bag.