Simple Truth Organic
Organic Crushed Rosemary
What it is
This is organic rosemary that has been crushed into smaller pieces. The crushing process helps to release the herb's essential oils and flavor more readily. It is a dried herb, making it convenient for long-term storage and easy use in various dishes. The organic certification means it was grown without synthetic pesticides or fertilizers. It comes in a convenient container for easy dispensing.
How people cook with it
Crushed rosemary is a versatile herb that adds a distinct piney aroma and flavor to many meals. It is commonly used in both savory and sometimes even sweet applications.
- Seasoning roasted meats
- Infusing oils and vinegars
- Adding to bread doughs
- Flavoring vegetable dishes
To use crushed rosemary, you can add it directly to your cooking. It works well when rubbed into meats before roasting, or stirred into sauces and gravies. For a more intense flavor, you can toast the crushed herb briefly in a dry pan before adding it to your recipe. It can also be added to marinades, rubs, and even baked goods like focaccia or savory scones. The smaller pieces allow for more even distribution of flavor throughout your dish.
How it differs from similar foods
Crushed rosemary differs from whole rosemary leaves in its texture and the speed at which it releases flavor. The crushing breaks down the cell walls, making the flavor more accessible and immediate compared to whole leaves which require more time to infuse. It is also easier to incorporate into rubs and doughs.
Who it is for
Home cooks and professional chefs alike can benefit from the convenience and flavor of crushed rosemary.
How to keep the rest
To maintain freshness, store the crushed rosemary in its original container with the lid tightly closed. Keep it in a cool, dry place away from direct sunlight and heat. This will help preserve its aromatic qualities and prevent it from becoming stale over time.