Grocery
Crushed Red Pepper Flakes
What it is
Crushed red pepper flakes are dried and crushed pieces of various types of red chili peppers. They offer a moderate level of heat and a distinct peppery flavor. The size of the flakes can vary, influencing how quickly they release their spice into a dish. These flakes are a common pantry staple for adding a touch of warmth and visual appeal to many different kinds of food.
How people cook with it
These versatile flakes are used to introduce heat and flavor into a wide range of dishes.
- Sprinkled on pizza
- Added to pasta sauces
- Mixed into chili
- Used in marinades
Crushed red pepper flakes can be added during cooking or as a finishing touch. For a more integrated heat, stir them into sauces, soups, or stews while they simmer. They can also be bloomed in oil at the beginning of cooking to infuse the oil with their flavor and spice. For an immediate kick, sprinkle them directly onto finished dishes like pasta, eggs, or salads. The amount used can be adjusted based on desired heat level.
How it differs from similar foods
Compared to ground cayenne pepper, crushed red pepper flakes tend to have a milder heat and a more noticeable texture. The larger pieces release their spice more gradually. They also differ from whole dried chilies in that they are already broken down, making them easier to incorporate into dishes without needing to be rehydrated or ground.
Who it is for
Home cooks and professional chefs alike use crushed red pepper to enhance the flavor profiles of their creations.
How to keep the rest
To maintain freshness and potency, store crushed red pepper flakes in an airtight container in a cool, dark place, such as a pantry or spice cabinet. Avoid exposure to direct sunlight or heat, which can degrade their flavor and spice over time. Proper storage ensures they remain flavorful for an extended period.