Signature Select · 1.50 oz
Signature Select Crushed Red Pepper
What it is
This is a common spice made from dried and crushed red chili peppers. It offers a moderate level of heat and a distinct peppery flavor. The peppers are typically dried and then broken into small flakes, with some seeds often remaining. It is a staple in many kitchens for adding a touch of warmth and spice to dishes.
How people cook with it
Crushed red pepper is a versatile ingredient used to enhance the flavor of a wide variety of foods. It can be added during cooking or as a finishing touch.
- Sprinkled on pizza
- Stirred into pasta sauces
- Added to chili
- Mixed into marinades
To use crushed red pepper, you can add it directly to dishes while they are cooking to allow the heat to infuse. For a more immediate kick, sprinkle it on top of finished meals like pizza, pasta, or roasted vegetables. It can also be bloomed in oil at the beginning of cooking to release its flavor and heat more intensely. The amount used can be adjusted to personal preference for spice level.
How it differs from similar foods
Compared to whole dried chilies, crushed red pepper offers convenience and a more immediate release of flavor and heat. It is less potent than finely ground cayenne pepper, providing a more balanced warmth that doesn't overpower other ingredients. The texture of the flakes also contributes a visual element to dishes.
Who it is for
Home cooks and professional chefs alike use crushed red pepper to add a touch of heat and flavor.
How to keep the rest
To maintain freshness, store crushed red pepper in an airtight container in a cool, dark place, away from direct sunlight and heat. This helps to preserve its flavor and potency over time. Ensure the lid is tightly sealed after each use.