Grocery
Crushed Red Pepper Flakes
What it is
Crushed red pepper flakes are dried and crushed pieces of various chili peppers. They offer a moderate level of heat and a distinct peppery flavor that can elevate many dishes. The size of the flakes can vary, influencing how quickly they release their flavor and heat into food. These flakes are a common pantry staple for those who enjoy adding a touch of spice to their meals.
How people cook with it
These versatile flakes are perfect for adding a kick to a wide range of savory and even some sweet preparations.
- Sprinkled on pizza
- Stirred into pasta sauces
- Added to chili
- Infused into oils
Crushed red pepper flakes can be used in numerous ways to impart heat and flavor. They are often added during the cooking process, allowing their spicy essence to meld with other ingredients in sauces, stews, and marinades. For a more immediate burst of heat and visual appeal, they can be sprinkled on top of finished dishes like pasta, pizza, or roasted vegetables just before serving. Some cooks like to toast the flakes briefly in oil to bloom their flavor before incorporating them into a recipe.
How it differs from similar foods
Compared to whole dried chilies, crushed red pepper flakes offer convenience and a more immediate release of heat. They provide a different texture and heat distribution than finely ground cayenne pepper, which tends to be hotter and dissolve more readily.
Who it is for
Home cooks and professional chefs alike use crushed red pepper to add warmth and complexity to their culinary creations.
How to keep the rest
To maintain the freshness and potency of crushed red pepper flakes, store them in an airtight container in a cool, dark place, such as a pantry or spice drawer. Avoid exposure to light, heat, and moisture, which can degrade their flavor and heat over time.