Grocery
Crushed Red Pepper Flakes
What it is
These are dried and crushed pieces of red chili peppers. They offer a moderate level of heat and a distinct peppery flavor. The process of drying and crushing releases the oils from the peppers, making their flavor and heat more accessible when added to dishes. They are a common pantry staple for adding a touch of spice.
How people cook with it
Crushed red pepper flakes are versatile and can be added to a wide variety of dishes. They are excellent for infusing heat and flavor into both cooked and uncooked foods.
- Sprinkled on pizza
- Stirred into pasta sauces
- Added to chili
- Mixed into marinades
You can add crushed red pepper flakes during the cooking process to allow their flavor to meld with other ingredients. For a more immediate and pronounced heat, sprinkle them on top of finished dishes just before serving. They can be bloomed in hot oil at the beginning of cooking to release their essential oils and deepen their flavor profile. Adjust the amount based on your desired level of spiciness.
How it differs from similar foods
Compared to whole dried chilies, crushed flakes offer more surface area for flavor release. They are less potent than finely ground chili powder, providing a more noticeable texture and a less uniform distribution of heat, allowing for pockets of warmth in a dish.
Who it is for
Home cooks and chefs seeking to add a touch of heat and visual appeal to their meals.
How to keep the rest
Store crushed red pepper flakes in an airtight container in a cool, dark place, such as a pantry or spice cabinet. This helps preserve their flavor and potency. Avoid exposure to direct sunlight or heat, which can cause them to lose their pungency over time.