Grocery
Crushed Tomatoes
What it is
This is a can of tomatoes that have been processed into a coarse, pulpy consistency. The tomatoes are typically peeled and then crushed, retaining some of their natural liquid. This form makes them a convenient base for many dishes. They offer a slightly more textured experience than pureed tomatoes, providing a good balance between smooth sauces and chunky preparations.
How people cook with it
Crushed tomatoes are a versatile ingredient in many kitchens. They form the foundation for a wide range of savory recipes.
- Sauces for pasta
- Base for soups
- Chili and stews
- Pizza toppings
Open the can and add the crushed tomatoes directly to your cooking pot. They can be simmered to create a rich sauce for pasta dishes, or used as a liquid base for hearty soups and stews. For pizza, they can be spread directly onto the dough before adding other toppings. Their texture allows them to break down further during cooking, integrating smoothly into most recipes while still offering a slight body.
How it differs from similar foods
Compared to whole peeled tomatoes, crushed tomatoes are already broken down, saving you a step. They are less smooth than tomato puree, which is typically strained to remove seeds and skin, offering a more rustic texture in finished dishes.
Who it is for
Home cooks preparing Italian-inspired meals or anyone needing a quick tomato base will find these useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate this container promptly. It is best to use the remaining tomatoes within a few days to ensure freshness and prevent spoilage.