Grocery · 15 oz
Crushed Tomatoes
What it is
Crushed tomatoes are a versatile pantry staple made from tomatoes that have been processed into a coarse pulp. They retain some of their original texture, offering a more rustic consistency than tomato puree or sauce. This product is derived from plant-based ingredients, specifically fruits and vegetables, making it a foundational element for many savory dishes. Its preparation involves breaking down ripe tomatoes to create a ready-to-use base for cooking.
How people cook with it
These crushed tomatoes are ideal for building the flavor base of numerous cooked meals.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
To incorporate crushed tomatoes into your cooking, simply add them directly from the can or pouch to your pot or pan. They are excellent for starting sauces, as they break down further with heat and blend well with other ingredients. You can simmer them to deepen their flavor or use them as a liquid component in dishes like chilis or braises. Their texture adds body and substance to whatever you are preparing, making them a reliable choice for home cooks seeking a quick and easy tomato element.
How it differs from similar foods
Compared to diced tomatoes, crushed tomatoes have a smoother, more uniform texture without distinct pieces. They are less liquid than tomato juice and have a thicker consistency than tomato sauce, which is often seasoned. Their coarse pulp provides a pleasant mouthfeel that is distinct from pureed tomatoes.
Who it is for
Home cooks preparing a variety of Italian-inspired dishes and comfort foods will find this product useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a separate airtight container. Store this container in the refrigerator for up to 5-7 days. This helps maintain freshness and prevents spoilage. Ensure the container is properly sealed to avoid absorbing odors from other foods in the refrigerator.