Old El Paso
Old El Paso Crunchy White Corn Taco Shells
What it is
These are pre-formed, crispy taco shells made from white corn. They are designed to hold your favorite taco fillings. Each package contains twelve individual shells, ready to be heated and filled. They offer a satisfying crunch with every bite. The shells are a convenient base for a quick and easy meal.
How people cook with it
These shells are a staple for taco nights. They provide a sturdy and flavorful foundation for a variety of taco creations.
- Taco night centerpiece
- Quick weeknight meal
- Party appetizer
- Kid-friendly dinner
To prepare, simply place the taco shells on a baking sheet. Warm them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes, or until they are heated through and extra crispy. Alternatively, you can warm them in a microwave for a shorter time, though this may result in a less crisp texture. Once heated, carefully fill them with your chosen taco ingredients, such as seasoned ground meat, shredded chicken, beans, lettuce, cheese, and salsa.
How it differs from similar foods
Compared to soft flour tortillas, these corn taco shells offer a distinct crisp texture and a slightly different corn flavor. Their rigid shape also makes them easier to fill and eat without spilling, especially for those who prefer a crunchier experience.
Who it is for
Home cooks looking for a convenient and classic taco shell option will appreciate these.
How to keep the rest
Store any unused taco shells in their original packaging at room temperature in a cool, dry place. Ensure the package is tightly sealed to maintain freshness and prevent them from becoming stale or absorbing moisture, which would compromise their crunch.