Old El Paso
Old El Paso Crunchy Taco Shells
What it is
These are pre-formed, crispy taco shells made from corn. They are designed to hold your favorite taco fillings. Each shell offers a satisfying crunch when bitten into. They are a convenient way to assemble tacos quickly for any meal. The shells are baked until golden and firm.
How people cook with it
These shells are a foundation for building delicious and customizable tacos. They work well with a variety of savory fillings.
- Filling with seasoned ground meat
- Stuffing with shredded chicken
- Topping with beans and vegetables
- Serving as a base for taco salad
To prepare, simply remove the shells from their packaging. You can warm them slightly in an oven or microwave to enhance their crispness and flavor, though this is optional. Once warm or at room temperature, carefully fill each shell with your chosen taco ingredients. This could include seasoned meats, beans, cheese, lettuce, salsa, and sour cream. They are best served immediately after filling to maintain their crunchy texture.
How it differs from similar foods
Unlike soft tortillas, these shells provide a distinct crisp texture and a more rigid structure. This difference in texture can significantly change the eating experience of a taco. The corn flavor is also more pronounced than in some other types of taco shells.
Who it is for
Home cooks looking for a quick and easy way to make tacos for family meals or gatherings.
How to keep the rest
Store any leftover taco shells in their original packaging or an airtight container at room temperature. Ensure they are kept in a dry place to prevent them from becoming soft or stale. Proper storage will help maintain their crispness for future use.