Old El Paso
Old El Paso Crunchy Taco Shells
What it is
These are pre-formed, ready-to-eat taco shells made from corn masa. They are designed to provide a satisfying crunch when bitten into. The shells are baked to a golden brown, offering a sturdy vessel for your favorite taco fillings. They come in a package that helps maintain their crispness until you are ready to use them. The shape is a classic U-form, perfect for holding a generous amount of ingredients.
How people cook with it
These shells are a convenient base for creating quick and easy meals. They are ideal for weeknight dinners or casual gatherings.
- Fill with seasoned ground meat
- Stuff with shredded chicken
- Load with beans and vegetables
- Serve as a crunchy appetizer
To ensure maximum crispness, it is often recommended to warm the taco shells before filling. This can be done in a conventional oven or a toaster oven for a few minutes until they are heated through and even more brittle. Avoid microwaving, as this can make them soft and chewy. Once warmed, carefully fill each shell with your desired taco ingredients, such as cooked meats, beans, cheese, lettuce, and salsa. Serve immediately to enjoy their signature crunch.
How it differs from similar foods
Compared to soft tortillas, these shells offer a distinct textural contrast. Their baked, rigid form provides a satisfying snap and holds its shape well, preventing fillings from spilling out as easily as they might with a pliable tortilla. The corn flavor is also more pronounced than in some flour-based options.
Who it is for
Home cooks looking for a fast and fun way to assemble tacos will appreciate these shells.
How to keep the rest
To keep the remaining taco shells crisp, ensure the package is sealed tightly after opening. Store in a cool, dry place away from moisture. If the package is not resealable, transfer the shells to an airtight container or a resealable plastic bag to prevent them from becoming stale or losing their crunch.