Earth Balance
Earth Balance Crunchy Peanut Butter with Flaxseed
What it is
This is a plant-based spread made from roasted peanuts and ground flaxseed. It offers a satisfying crunch from the peanut pieces and the added benefit of flaxseed. The spread is designed to be a versatile pantry staple for those seeking dairy-free and vegan options. It is a good source of healthy fats.
How people cook with it
This peanut butter is excellent for both sweet and savory applications. It can be enjoyed straight from the jar or incorporated into various dishes.
- Spread on toast
- Dipped with apple slices
- Swirled into oatmeal
- Used in smoothies
You can spread this peanut butter generously on your favorite bread or toast for a quick and satisfying breakfast or snack. It also pairs wonderfully with fruits like apples or bananas for a healthy treat. For a more involved use, it can be blended into smoothies to add creaminess and a nutty flavor, or stirred into oatmeal to enhance its texture and taste. It can also be a key ingredient in homemade energy balls or used as a base for vegan sauces.
How it differs from similar foods
Compared to traditional peanut butter, this version includes ground flaxseed, which adds a subtle nutty flavor and a different texture. The flaxseed also contributes omega-3 fatty acids. The crunchy texture from the peanut pieces is more pronounced than in some smoother peanut butter varieties.
Who it is for
This peanut butter is suitable for individuals following a plant-based diet or anyone looking for a dairy-free spread.
How to keep the rest
After opening, store the peanut butter in a cool, dry place. Refrigeration is not required, but it helps maintain the best texture and flavor over time. Ensure the lid is tightly sealed to prevent spoilage and maintain freshness.