Ambrosia
Ambrosia Natural Peanut Butter, Crunchy
What it is
This is a jar of natural peanut butter made by Ambrosia. It contains roasted peanuts and a touch of salt. The texture is chunky, with visible pieces of peanuts throughout. Natural peanut butter typically has a simpler ingredient list compared to conventional varieties.
How people cook with it
Peanut butter is a versatile pantry staple. It can be enjoyed in many ways, both sweet and savory.
- Spread on toast
- Swirled into oatmeal
- Dipped with apple slices
- Used in baking
Before opening, you may need to stir the peanut butter to recombine the oil that naturally separates. Spoon out the desired amount for your recipe or snack. It can be spread directly onto bread, crackers, or fruit. For cooking, it can be incorporated into sauces, marinades, or baked goods. Its rich flavor and texture add depth to many dishes. You can also use it as a base for homemade energy balls or as a topping for pancakes.
How it differs from similar foods
Unlike conventional peanut butter, this natural version contains fewer added ingredients. The oil separation is a natural characteristic of minimally processed peanut butter. Its flavor is often more intensely peanut-forward. The crunchy texture comes from the inclusion of crushed peanuts.
Who it is for
Home cooks and families who appreciate simple ingredients often choose natural peanut butter.
How to keep the rest
After opening, store the jar in a cool, dry place. Ensure the lid is tightly sealed to maintain freshness. Refrigeration is not typically required for natural peanut butter, but it can help extend its shelf life and reduce oil separation.