Grocery
Crumbled Feta Cheese
What it is
This is a brined curd cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It is a soft, white, and crumbly cheese, typically sold in brine to preserve its flavor and texture. The cheese has a distinctive tangy and salty taste, which makes it a popular ingredient in many cuisines.
How people cook with it
Crumbled feta cheese adds a unique salty and tangy flavor to a wide variety of dishes. It can be used both in cooked and uncooked preparations.
- Sprinkled over salads
- Mixed into pasta dishes
- Baked into pies
- Topped on roasted vegetables
When using crumbled feta, you can simply sprinkle it directly over your finished dishes for an immediate burst of flavor. For baked goods like spanakopita or quiches, it is often mixed with other ingredients before baking. It also melts slightly when heated, becoming creamy and rich. Its salty nature means you might adjust the salt in your recipe accordingly. It pairs well with Mediterranean herbs and lemon.
How it differs from similar foods
Unlike cheddar or mozzarella, feta is not typically aged for long periods and retains a much higher moisture content. Its brining process gives it a distinct salty and tangy profile that is not found in milder cheeses. The texture is also much more crumbly than most other cheeses.
Who it is for
Home cooks and professional chefs alike use crumbled feta cheese to enhance the flavor of their meals.
How to keep the rest
After opening, it is best to store any remaining crumbled feta in its original brine or a lightly salted water solution in an airtight container in the refrigerator. This helps to maintain its moisture and prevent it from drying out.