Grocery
Classic Croissants, 65g Each
What it is
These are classic French-style croissants, known for their flaky, buttery layers and crescent shape. Each croissant is individually portioned at 65 grams, making them convenient for single servings. They are baked to a golden brown, offering a delicate crispness on the outside and a soft, airy interior. The rich flavor comes from high-quality butter incorporated during the lamination process, creating distinct layers that separate when baked.
How people cook with it
Croissants are a versatile pastry, perfect for breakfast or a light snack.
- Enjoy with coffee
- Serve with jam
- Fill with cheese
- Pair with fruit
These croissants are best enjoyed fresh. For optimal texture, you can gently warm them in an oven for a few minutes until they are slightly crisp and the butter aroma is released. They can be eaten plain to appreciate their buttery flavor and flaky texture, or they can be sliced horizontally and filled with a variety of ingredients. Sweet fillings like jam, honey, or chocolate spread are popular choices, as are savory options such as ham, cheese, or scrambled eggs.
How it differs from similar foods
Compared to brioche or other enriched breads, croissants have a much higher fat content due to the generous amount of butter used in their dough. This results in their signature flaky texture and distinct layered structure, which is achieved through a specific folding and rolling technique called lamination.
Who it is for
Home bakers and pastry enthusiasts often use these for a quick and satisfying breakfast or treat.
How to keep the rest
To maintain freshness, store any uneaten croissants in an airtight container at room temperature. If you plan to keep them for more than a day or two, consider freezing them. Wrap them individually in plastic wrap, then place them in a freezer-safe bag. Reheat from frozen.