Grocery
Natural Croissants
What it is
These are classic French-style croissants, characterized by their flaky, buttery layers and crescent shape. They are made from a laminated dough, which involves repeatedly folding butter into the dough to create distinct layers. This process results in a light, airy texture and a rich, satisfying flavor. They are typically baked until golden brown and puffed up. This version is plain, meaning it contains no added fillings or toppings, allowing the pure croissant flavor to shine through.
How people cook with it
Croissants are a versatile baked good enjoyed in many ways, from a simple breakfast pastry to a base for more elaborate dishes.
- Enjoy with coffee
- Serve with jam
- Use for sandwiches
- Pair with soup
To best enjoy their delicate texture, croissants are often served at room temperature or lightly warmed. A brief period in a moderate oven or a toaster oven can revive their crispness and enhance their aroma. They are excellent on their own, allowing the buttery flavor to be the star. For a more substantial meal, they can be sliced horizontally and filled with a variety of ingredients, from savory meats and cheeses to sweet jams and spreads. Their light structure makes them a good accompaniment to both sweet and savory dishes.
How it differs from similar foods
Unlike brioche, which is enriched with eggs and butter but not laminated, croissants have a distinct layered structure that gives them their signature flakiness. This lamination process is what sets them apart from other enriched breads and pastries, creating a unique mouthfeel and a more pronounced buttery taste.
Who it is for
Home bakers and cooks who appreciate classic pastries often choose these for their meals and snacks.
How to keep the rest
To maintain freshness, store any remaining croissants in an airtight container at room temperature. For longer storage, they can be wrapped tightly and frozen. Thaw at room temperature before reheating or consuming.