Marks & Spencer
Crispy Vegetable Katsu Parcels
What it is
These are delicate parcels filled with a savory mixture of vegetables, coated in a crispy panko breadcrumb crust, and fried to a golden brown. They offer a delightful crunch on the outside with a tender filling inside. The katsu style preparation gives them a distinct Japanese-inspired flavor profile, making them a satisfying and flavorful option.
How people cook with it
These parcels are versatile and can be enjoyed as a main course or a side dish. They pair well with a variety of accompaniments.
- Served with rice
- As a side with salad
- Dipped in sauce
- In a bento box
To prepare, these vegetable katsu parcels are typically heated until the exterior is crisp and golden. This can be achieved by baking them in an oven or air fryer, or by shallow frying them in a pan with a little oil. Ensure they are heated through to enjoy the full texture and warmth of the filling. Serve immediately after heating for the best crispy experience. They are designed for quick and easy preparation.
How it differs from similar foods
Unlike traditional katsu which is often a single cutlet, these parcels offer a mixed vegetable filling encased in a crispy shell. The parcel format provides a different textural experience and allows for a blend of flavors within each bite, making them distinct from a simple vegetable fritter.
Who it is for
Home cooks looking for a convenient and flavorful vegetarian meal option.
How to keep the rest
Once opened, store any remaining parcels in an airtight container in the refrigerator. It is best to consume them within a few days to maintain their freshness and crispness. Do not refreeze once thawed.