lamb weston’s · 1 unit
Crispy Idaho Potato Hash Brown Patties
What it is
These are pre-formed patties made from grated Idaho potatoes, seasoned and fried to a golden crisp. They are designed for convenience, offering a quick and easy way to enjoy hash browns at home. The potatoes are typically processed to maintain their texture and flavor during cooking. They come ready to be heated and served as a breakfast side or a component in other dishes.
How people cook with it
These hash brown patties are a versatile addition to meals, perfect for breakfast or brunch.
- Breakfast side dish
- Sandwich filler
- Appetizer base
- Brunch addition
To prepare, these hash brown patties can be cooked in an oven, air fryer, or skillet. For oven baking, spread them on a baking sheet and cook until golden brown and crispy. In an air fryer, arrange them in a single layer and cook until heated through and crisp. Pan-frying in a skillet with a little oil also yields excellent results, creating a satisfying crunch. Ensure they are heated thoroughly before serving to achieve the best texture and taste.
How it differs from similar foods
Compared to loose shredded hash browns, these patties offer a uniform shape and consistent cooking time. Their pre-formed structure makes them easier to handle and serve, and they tend to hold their crispness well. The binding agents used in their formation also contribute to their distinct texture.
Who it is for
Home cooks looking for a convenient breakfast option will find these hash brown patties useful.
How to keep the rest
Keep any unused hash brown patties frozen in their original packaging. For best quality, ensure the package is sealed tightly to prevent freezer burn. Store in the freezer until ready to cook. Do not refreeze once thawed.