Grocery
Crinkle Cut Frozen Potatoes
What it is
These are frozen potato strips cut with a wavy, ridged edge. They are made from potatoes that have been par-fried and then frozen. This preparation helps them cook up crispy on the outside and tender on the inside. They are a convenient way to enjoy a potato side dish.
How people cook with it
Crinkle cut fries are a popular choice for a quick and satisfying side. They pair well with many main courses.
- As a side for burgers
- With fried chicken
- Alongside fish and chips
- In a loaded fries appetizer
To prepare, spread the frozen fries in a single layer on a baking sheet. Bake in a preheated oven until golden brown and crispy, turning them halfway through the cooking time. Alternatively, they can be cooked in an air fryer for a quicker, crispier result. For best texture, avoid overcrowding the cooking surface. They are ready to serve once cooked through and heated.
How it differs from similar foods
The distinctive crinkle cut creates more surface area compared to straight-cut fries. This allows them to crisp up more readily and hold seasonings well. The ridges also give them a unique texture that some people prefer over smoother cuts.
Who it is for
Home cooks looking for a familiar and easy potato side dish often choose these.
How to keep the rest
After opening the bag, ensure it is tightly sealed to prevent freezer burn. Store in the freezer. Keep them in the coldest part of your freezer to maintain their quality and prevent ice crystal formation.