Grocery
Crinkle Cut Frozen Potatoes
What it is
These are frozen potato strips that have been cut with a wavy blade. The crinkle cut creates ridges along the surface of each fry. This shape helps them hold onto toppings and sauces. They are made from potatoes and are ready to be cooked. They come in a bag and are kept frozen until you are ready to use them. The potatoes are typically peeled before being cut.
How people cook with it
Crinkle cut fries are a popular side dish for many meals. They are versatile and can be prepared in different ways.
- As a side for burgers
- With fried chicken
- Dipped in ketchup
- Topped with cheese
To cook these fries, you can use an oven, an air fryer, or a deep fryer. For oven baking, spread them in a single layer on a baking sheet and cook until golden brown and crispy. If using an air fryer, place them in the basket and cook, shaking occasionally. For deep frying, heat oil to the recommended temperature and cook in batches until they are done. Ensure they are cooked through and have a desirable crispness before serving.
How it differs from similar foods
The crinkle cut distinguishes these fries from straight-cut varieties. The ridges provide more surface area, which can lead to a crispier exterior and better sauce adhesion. This texture difference is noticeable compared to smooth-surfaced fries.
Who it is for
Home cooks and families often choose these fries for their appealing texture and familiar taste.
How to keep the rest
Keep any remaining fries in the original bag, tightly sealed, and store them in the freezer. Avoid thawing and refreezing. Proper storage ensures they maintain their quality and texture for future cooking.