Grocery
Crinkle Cut Frozen Potatoes
What it is
These are frozen potato strips that have been cut with a wavy, ridged blade. The crinkle cut creates more surface area compared to a standard straight cut. This shape helps them hold seasonings and sauces well. They are made from potatoes and are intended for cooking at home.
How people cook with it
Crinkle cut fries are a popular side dish for many meals. They are versatile and can be prepared in various ways to suit your taste.
- As a side for burgers
- With fried chicken
- Served with dipping sauces
- As a base for loaded fries
To cook these fries, preheat your oven or air fryer according to package directions. Spread the frozen fries in a single layer on a baking sheet or in the air fryer basket. Bake or air fry until they are golden brown and crispy. For best results, avoid overcrowding the cooking surface. They can be seasoned with salt, pepper, or other spices after cooking.
How it differs from similar foods
The distinctive wavy cut of these fries sets them apart from straight-cut or shoestring varieties. This shape provides a different texture and mouthfeel. The ridges can also help them crisp up more evenly and capture more flavor from any added seasonings.
Who it is for
Home cooks looking for a classic and satisfying potato side dish will enjoy these fries.
How to keep the rest
After opening the bag, store any remaining fries in the original packaging or an airtight container in the freezer. Ensure they are kept frozen until ready to cook to maintain their quality and prevent freezer burn.