Grocery
Frozen Crinkle Cut Potatoes
What it is
These are frozen potato strips that have been cut with a rippled edge. The crinkle cut creates more surface area compared to a straight cut. This increased surface area can lead to crispier edges when cooked. They are a convenient way to enjoy a potato side dish at home. The potatoes are typically peeled and then sliced before being frozen.
How people cook with it
Crinkle cut fries are a versatile side dish. They can be prepared in various ways to suit different meals.
- As a side for burgers
- With fried chicken
- Alongside fish and chips
- As a base for loaded fries
To prepare, spread the frozen fries in a single layer on a baking sheet. For oven baking, preheat your oven to the temperature recommended on the packaging, usually around 400-425°F (200-220°C). Bake for the specified time, flipping them halfway through to ensure even browning and crispness. Alternatively, they can be cooked in an air fryer or deep-fried according to package directions for a quicker, very crispy result. Season with salt after cooking.
How it differs from similar foods
The distinctive wavy edges of crinkle cut fries set them apart from straight-cut or shoestring varieties. This shape allows more of the potato surface to become exposed to heat during cooking, resulting in a slightly different texture and crispness profile. They tend to hold toppings well.
Who it is for
Home cooks looking for a classic and enjoyable potato side dish will find these convenient.
How to keep the rest
After opening the package, reseal any remaining fries tightly to prevent freezer burn. Store them in the freezer. It is best to use them within the recommended time frame for optimal quality and taste. Keep them away from moisture.