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These crinkle cut fries are made from potatoes and are designed for easy preparation in your home kitchen. They are cut with a wavy edge, which creates more surface area. This increased surface area can help them crisp up nicely when cooked. They come frozen, ready to be cooked according to package directions.
These fries are a versatile side dish that pairs well with many meals. They can be enjoyed as a simple snack or a more substantial accompaniment.
To prepare these crinkle cut fries, you can use your oven or an air fryer. For oven baking, spread the frozen fries in a single layer on a baking sheet. Bake in a preheated oven until golden brown and crispy, turning them halfway through. If using an air fryer, place the fries in the basket, ensuring not to overcrowd it. Cook until they reach your desired level of crispness, shaking the basket occasionally for even cooking. Adjust cooking time based on your appliance and desired texture.
The crinkle cut shape is the primary difference from straight-cut fries. This wavy pattern creates more edges and nooks, which can lead to a crispier exterior and a slightly different texture. It also holds onto seasonings and dips more effectively than smoother cuts.
Home cooks looking for a convenient and crowd-pleasing side dish will find these fries useful.
After opening the package, store any remaining frozen fries in the original bag or an airtight container in your freezer. Ensure the bag is sealed tightly to prevent freezer burn and maintain quality. Keep them frozen until ready to cook.