First Street
Crinkle Cut Frozen French Fries
What it is
These are frozen potato strips that have been cut with a crinkle blade, creating wavy edges. They are typically made from Russet potatoes and are pre-fried before being frozen. This preparation method helps them achieve a crispier texture when cooked at home. The crinkle cut provides more surface area for seasoning and helps them hold sauces better than smooth-cut fries.
How people cook with it
Crinkle cut fries are a versatile side dish that pairs well with many meals. They are a popular choice for casual dining and family gatherings.
- As a side for burgers
- With fried chicken
- For dipping in ketchup
- As a base for loaded fries
To prepare these fries, you can bake them in an oven or cook them in an air fryer. For oven baking, spread the frozen fries in a single layer on a baking sheet and cook at a high temperature until golden brown and crispy, turning them halfway through. Air frying offers a quicker cooking time and can result in an extra crispy exterior. Ensure the fries are cooked thoroughly before serving to achieve the best texture and flavor.
How it differs from similar foods
The crinkle cut distinguishes these fries from straight-cut varieties. The wavy edges create more nooks and crannies, which can lead to a crispier bite and better adhesion of toppings or seasonings. They also tend to hold their shape a bit more during cooking compared to very thinly cut fries.
Who it is for
Home cooks looking for a classic and satisfying potato side dish will enjoy these fries.
How to keep the rest
After opening the package, reseal any unused fries tightly to prevent freezer burn. Store them in the freezer at 0°F (-18°C) or colder. Proper storage ensures the fries maintain their quality and texture for future use.