First Street
First Street Crinkle Cut French Fried Potatoes
What it is
These are frozen potato strips that have been cut with a crinkle blade. The crinkle cut creates ridges and valleys on the surface of each fry. This shape helps them hold onto seasonings and sauces. They are made from potatoes and are ready to be cooked in a kitchen.
How people cook with it
Crinkle cut fries are a popular side dish. They are often served with main courses or as a snack.
- As a side dish for burgers
- Served with fried chicken
- Dipped in ketchup
- As a base for loaded fries
To prepare these fries, you can bake them in an oven or cook them in a deep fryer. For oven baking, spread the frozen fries in a single layer on a baking sheet. Bake at a high temperature until golden brown and crispy. If using a deep fryer, heat the oil to the recommended temperature and fry the potatoes in batches until they reach your desired crispness. Ensure they are fully cooked before serving.
How it differs from similar foods
The crinkle cut distinguishes these fries from straight-cut varieties. The wavy edges provide more surface area, which can lead to a crispier texture and better adhesion for toppings or seasonings. This shape also makes them visually distinct on the plate.
Who it is for
Home cooks and professional chefs often choose these fries for their texture and versatility.
How to keep the rest
After opening the package, store any remaining frozen fries in the original bag or an airtight container. Keep them in the freezer to maintain their quality and prevent freezer burn. Proper storage ensures they remain suitable for future cooking.