Grocery
Crinkle Cut Frozen French Fries
What it is
These are frozen potato strips that have been cut with a wavy edge. They are typically made from Russet potatoes. The crinkle cut is designed to create more surface area for crisping. This allows them to get extra crispy when cooked. They are a popular side dish for many meals.
How people cook with it
Frozen french fries are a convenient way to enjoy this classic potato preparation at home. They can be cooked using various methods.
- As a side dish for burgers
- With fried chicken
- Served alongside fish and chips
- As a base for loaded fries
To prepare these fries, you can use an oven, an air fryer, or a deep fryer. For oven baking, spread the frozen fries in a single layer on a baking sheet and bake at a high temperature until golden brown and crispy. If using an air fryer, place them in the basket and cook until desired crispness is achieved, shaking the basket occasionally. Deep frying offers the quickest cooking time and can result in a very crispy exterior.
How it differs from similar foods
The crinkle cut distinguishes these fries from straight-cut varieties. The wavy edges create more surface area, which helps them achieve a crispier texture. This cut also holds toppings well, making them ideal for loaded fry preparations.
Who it is for
Home cooks looking for a quick and satisfying potato side dish will find these convenient.
How to keep the rest
After opening the package, it is best to store any remaining fries in the original bag, tightly sealed, or in an airtight container. Keep them in the freezer to maintain their quality and prevent freezer burn until you are ready to cook them.