Grocery · 30 oz
Crinkle Cut French Fries
What it is
These are frozen potatoes that have been cut into thick, wavy strips. They are designed to be cooked in a hot oven or a fryer. The crinkle cut shape helps them hold seasoning and provides a good surface area for crisping. They are a convenient way to enjoy a classic side dish at home. The potatoes are typically blanched before freezing to ensure even cooking.
How people cook with it
Crinkle cut fries are a versatile addition to many meals. They are a popular choice for a quick and satisfying side.
- With burgers
- Alongside fried chicken
- As a snack
- With dipping sauces
To prepare these fries, preheat your oven to the temperature specified on the package, usually around 400-425 degrees Fahrenheit. Spread the frozen fries in a single layer on a baking sheet. Avoid overcrowding the pan, as this can lead to steaming rather than crisping. Bake for the recommended time, flipping them halfway through, until they are golden brown and crispy. For an even crispier result, you can use an air fryer or deep fry them.
How it differs from similar foods
The distinctive crinkle cut creates more surface area compared to straight-cut fries. This allows for more crisping and better adhesion of seasonings. The thicker cut also means they tend to be a bit softer on the inside than thinner fries, offering a different texture experience.
Who it is for
Home cooks looking for a simple and crowd-pleasing side dish will find these fries useful.
How to keep the rest
After opening the bag, reseal it tightly to prevent freezer burn. Store the remaining fries in the freezer. It is best to use them within the recommended timeframe for optimal quality and taste. Keep them away from moisture.