Brothers Marketplace · 16 oz
Brothers Marketplace Crimson Lentils
What it is
These are small, round, red lentils that are split and hulled. They cook quickly and break down easily, creating a creamy texture. Crimson lentils are a versatile pantry staple, offering a mild, earthy flavor that complements many dishes. Their quick cooking time makes them ideal for weeknight meals when you need something delicious and satisfying without a lot of fuss.
How people cook with it
Crimson lentils are a fantastic base for a variety of comforting meals. They absorb flavors beautifully, making them a great choice for soups, stews, and dips.
- Hearty lentil soup
- Spicy lentil curry
- Creamy lentil spread
- Savory lentil shepherd's pie
To prepare crimson lentils, rinse them thoroughly under cold water to remove any dust or debris. They do not typically require soaking, which is a significant time-saver. Combine the rinsed lentils with your chosen liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender, usually about 15 to 20 minutes. They will soften and begin to break down, thickening the liquid. You can add them directly to soups, stews, or curries during the cooking process.
How it differs from similar foods
Unlike brown or green lentils, crimson lentils cook much faster and tend to disintegrate more readily. This makes them ideal for dishes where a smooth, creamy texture is desired, rather than holding their shape. Their red color also fades somewhat during cooking, often resulting in a more muted orange or yellow hue.
How to keep the rest
Store any unused crimson lentils in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a long time in your pantry.