Première moisson
Première Moisson Cretin à l’ancienne
What it is
Cretin à l’ancienne is a traditional French cheese, often made with raw cow's milk. It is characterized by its firm, dense texture and a rich, slightly tangy flavor profile. The cheese typically develops a natural rind as it ages, contributing to its complex taste. This particular variety, 'à l’ancienne,' suggests a method of production that emphasizes time-honored techniques, aiming for a deeply satisfying and authentic cheese experience. It is a product that speaks to heritage and careful craftsmanship in cheesemaking.
How people cook with it
This cheese is a versatile ingredient that can enhance a variety of dishes. It is also excellent on its own.
- Grated over pasta
- Melted into sauces
- Added to gratins
- Served on a cheese board
Cretin à l’ancienne can be enjoyed in numerous ways. For a simple yet elegant presentation, serve it sliced on a cheese board with crusty bread and perhaps some fruit or nuts. When cooking, its firm texture makes it ideal for grating over hot dishes like pasta or gratins, where it will melt beautifully to create a rich, savory topping. It can also be incorporated into sauces or used as a flavorful component in baked goods. Its robust flavor stands up well to other strong ingredients, making it a good choice for dishes where you want a pronounced cheese presence.
How it differs from similar foods
Compared to younger, softer cheeses, Cretin à l’ancienne offers a more intense and developed flavor. Its firmer texture means it holds its shape better when grated and melts into a smoother, less stringy consistency than some other varieties. The aging process imparts a depth of taste that is less common in milder cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate traditional flavors will enjoy this cheese.
How to keep the rest
To maintain its quality, wrap any remaining Cretin à l’ancienne tightly in cheese paper or parchment paper. Store it in the warmest part of your refrigerator, typically the vegetable crisper drawer. This helps to prevent it from drying out while allowing it to breathe. Consume within a reasonable time for the best flavor.