Grocery
Fresh Watercress
What it is
This is a bunch of fresh watercress, a peppery green herb. It has small, round leaves and hollow stems. Watercress is known for its distinct, slightly bitter taste that adds a bright flavor to dishes. It grows in clean, flowing water, which contributes to its crisp texture and refreshing quality. It is often sold as a fresh herb for culinary use.
How people cook with it
Watercress is a versatile green that can be used in many ways. Its peppery bite can elevate both simple and complex dishes.
- Added to salads
- Blended into smoothies
- Used as a garnish
- Wilted into soups
To prepare watercress, gently rinse the leaves and stems under cool water to remove any grit. You can trim off any tough or woody parts of the stems if desired. For salads, simply toss the fresh greens with your favorite dressing. It can also be added to sandwiches or wraps for a peppery crunch. In cooked dishes, add it towards the end of cooking to preserve its vibrant color and flavor. It wilts quickly when heated, making it suitable for stir-fries or as a bed for proteins.
How it differs from similar foods
Compared to other leafy greens like spinach or lettuce, watercress has a much more pronounced peppery and slightly pungent flavor. Its texture is also more delicate and crisp. While spinach can be mild and lettuce often neutral, watercress offers a distinct culinary accent.
Who it is for
Home cooks and chefs who appreciate adding a fresh, peppery zest to their meals will find this ingredient useful.
How to keep the rest
After purchasing, store any unused watercress in the refrigerator. It is best to keep it in a breathable bag or container, perhaps with a damp paper towel, to maintain its moisture. Use it within a few days for the best crispness and flavor.