Grocery · 8 oz
Refrigerated Crescent Rolls
What it is
These are pre-made dough rolls that come in a refrigerated tube. The dough is thin and flaky, designed to puff up significantly when baked. They are a convenient way to enjoy freshly baked rolls without the effort of making dough from scratch. The dough is typically made with flour, leavening agents, and a fat like butter or oil, giving it its characteristic texture and flavor. They are a popular choice for quick baked goods.
How people cook with it
Crescent rolls are incredibly versatile in the kitchen. They can be used for sweet or savory applications, making them a go-to ingredient for many home cooks.
- Baked as a side dish
- Wrapped around hot dogs
- Filled with cheese
- Used in dessert recipes
To use, simply unroll the dough from the packaging. You will find the dough scored into triangular shapes. You can bake them as they are, or you can fill them with various ingredients before baking. For example, you could place a piece of cheese or a small amount of cooked meat inside before rolling them up. Bake in a preheated oven according to the package directions until golden brown and puffed. They are best served warm.
How it differs from similar foods
Compared to biscuits, crescent rolls have a more delicate, layered, and flaky texture due to the way the dough is prepared and rolled. Biscuits tend to be more dense and cake-like. Crescent rolls also typically have a slightly sweeter flavor profile than most biscuits.
Who it is for
Home cooks looking for a quick and easy way to serve fresh baked goods.
How to keep the rest
After opening, any unused portion of the dough should be refrigerated. It is best to use the remaining dough within a few days of opening the package to ensure freshness and proper baking performance. Keep the dough tightly wrapped or in a sealed container.