RAMLI · 1L
RAMLI UHT Whipping Cream 35% Fat
What it is
This is a high-fat dairy cream that has been ultra-heat treated (UHT) for a longer shelf life. The 35% fat content means it is rich and has excellent whipping properties. UHT processing involves heating the cream to a very high temperature for a short period, which sterilizes it and allows it to be stored at room temperature before opening. It is a versatile ingredient commonly found in kitchens.
How people cook with it
This cream is ideal for adding richness and body to both sweet and savory dishes. It can be whipped to create fluffy toppings or incorporated into sauces and desserts.
- Whipping for desserts
- Enriching sauces
- Adding to coffee
- Baking applications
For whipping, ensure the cream and your mixing bowl are well chilled. Whip on medium-high speed until soft or firm peaks form, depending on your desired consistency. In cooking, it can be gently heated and stirred into sauces to create a smooth, luxurious texture. Avoid boiling it vigorously, as this can cause it to separate. It is also excellent stirred into hot beverages like coffee or hot chocolate for added creaminess.
How it differs from similar foods
Compared to lower-fat creams, this 35% fat version whips up more easily and holds its shape better. Its UHT treatment also means it doesn't require refrigeration until opened, unlike fresh creams which are typically pasteurized and need to be kept cold.
Who it is for
Home cooks and professional chefs use this cream for a wide range of culinary creations.
How to keep the rest
Once opened, store the remaining cream in a sealed container in the refrigerator. It should be used within a few days to maintain its freshness and quality. Unopened, it can be stored in a cool, dry place.