Grocery
Elmhurst Crème Fraîche
What it is
Elmhurst Crème Fraîche is a cultured dairy product. It is made by adding a bacterial culture to heavy cream. This process thickens the cream and gives it a slightly tangy flavor. It has a rich, smooth texture that makes it a versatile ingredient in both sweet and savory dishes. The fat content is typically higher than sour cream, contributing to its luxurious mouthfeel.
How people cook with it
This cultured cream adds richness and a subtle tang to a wide range of culinary creations. It is a staple for both everyday cooking and special occasion meals.
- Dollop on soups and stews
- Swirl into pasta sauces
- Use in baking
- Serve with fruit
Crème fraîche can be used in many ways. It can be stirred into hot dishes like soups, sauces, or curries just before serving to add creaminess without curdling. It is also excellent when served cold, such as dolloped onto chili, baked potatoes, or fresh fruit. In baking, it can be incorporated into batters for cakes and muffins, or used as a topping for pies and tarts. Its stability at higher temperatures makes it a reliable choice for cooking.
How it differs from similar foods
Compared to sour cream, crème fraîche is less tangy and has a higher fat content. This results in a richer, smoother texture that is less prone to curdling when heated. It also has a more delicate flavor profile, allowing other ingredients to shine.
Who it is for
Home cooks and professional chefs alike appreciate its culinary flexibility.
How to keep the rest
After opening, store any unused crème fraîche in its original container in the refrigerator. Ensure the lid is tightly sealed to maintain freshness. It is best used within the recommended timeframe to enjoy its optimal flavor and texture.