M&S · 300ml
M&S Creme Fraiche 300ml
What it is
This is a cultured cream product, made by fermenting heavy cream with a specific blend of bacterial cultures. The fermentation process thickens the cream and gives it a rich, slightly tangy flavor. It has a smooth, luxurious texture that makes it a versatile ingredient in both sweet and savory dishes. The fat content contributes to its creamy mouthfeel and stability when heated.
How people cook with it
Creme fraiche is a staple in many kitchens, prized for its ability to enhance a wide range of recipes. It can be used as a finishing touch or incorporated directly into cooking.
- Dollop on soups and stews
- Stir into pasta sauces
- Serve with fruit and desserts
- Use in baking
Creme fraiche can be used in numerous ways to add richness and depth. It is excellent for finishing dishes, providing a creamy counterpoint to spicy or acidic flavors. When cooking, it can be stirred into sauces, curries, or gravies to create a smoother, more luxurious consistency. Unlike some other cultured creams, creme fraiche is less likely to curdle when heated, making it suitable for incorporation into warm dishes. It can also be whipped or used as a base for dips and dressings.
How it differs from similar foods
Compared to sour cream, creme fraiche is typically richer with a higher fat content and a milder, less tangy flavor. Its thicker consistency and greater heat stability also set it apart, making it more forgiving in cooking applications where curdling is a concern.
Who it is for
Home cooks and professional chefs alike appreciate creme fraiche for its culinary versatility and superior texture.
How to keep the rest
After opening, store any remaining creme fraiche in its original container in the refrigerator. Ensure the lid is tightly sealed to maintain freshness. It is best consumed within a few days of opening to enjoy its optimal flavor and texture.