kendall farms · 213g, 7.5OZ
Kendall Farms Creme Fraiche
What it is
Kendall Farms Creme Fraiche is a cultured dairy product made from heavy cream. It has a rich, tangy flavor and a thick, velvety texture. This cultured cream is a staple in many kitchens, offering a sophisticated addition to both sweet and savory dishes. Its unique consistency and taste come from the fermentation process, which also gives it a longer shelf life than regular cream.
How people cook with it
Creme fraiche is incredibly versatile, adding a luxurious touch to a wide range of culinary creations. It can be used in both cooking and as a finishing element.
- Swirled into soups
- Dolloped on fruit
- Thickened sauces
- Mixed into dips
When cooking, creme fraiche can be added to sauces, stews, and soups to enrich their flavor and texture. Unlike sour cream, it is less likely to curdle when heated, making it ideal for simmering. It can also be used as a topping for baked potatoes, chili, or pasta dishes. For desserts, it pairs wonderfully with berries, pastries, or chocolate. Its smooth consistency makes it easy to incorporate into dressings or marinades, providing a subtle tang and creaminess.
How it differs from similar foods
Creme fraiche differs from sour cream primarily in its fat content and tanginess. It typically has a higher fat percentage, which contributes to its richer mouthfeel and stability when heated. Its flavor is also less sharp and more subtly acidic than sour cream, offering a smoother, more delicate taste.
Who it is for
Home cooks and professional chefs alike appreciate creme fraiche for its culinary flexibility.
How to keep the rest
To maintain freshness, store any unused creme fraiche in its original container in the refrigerator. Ensure the lid is tightly sealed to prevent it from absorbing odors. It should be consumed within the recommended timeframe after opening, typically a few days, to ensure optimal quality and flavor.