Natur\'Avenir
Natur'Avenir Whole Liquid Cream
What it is
This is a rich, full-fat liquid cream from Natur'Avenir. It is made from the cream of milk and has a smooth texture and a clean, dairy flavor. The high fat content makes it ideal for cooking and baking applications where richness and stability are desired. It is a versatile ingredient that can be used in both sweet and savory dishes to enhance their flavor and texture.
How people cook with it
This cream is a staple in many kitchens, perfect for adding depth and luxury to a wide range of dishes.
- Enriching sauces
- Whipping for desserts
- Adding to soups
- Baking custards
When cooking, this cream can be gently heated and incorporated into sauces, soups, and gravies to create a smooth, velvety consistency. For desserts, it whips up beautifully to form light and airy toppings or fillings. It can also be used in custards, mousses, and other baked goods to add moisture and richness. Avoid boiling it vigorously, as this can cause it to separate. Stirring it in towards the end of the cooking process often yields the best results for maintaining its smooth texture.
How it differs from similar foods
Compared to lighter creams, whole liquid cream has a higher fat percentage. This results in a richer flavor, a more stable texture when heated, and a better ability to whip into a voluminous consistency. Lower fat creams may not provide the same level of richness or stability in cooked dishes.
Who it is for
Home cooks and professional chefs alike use this cream to elevate their culinary creations.
How to keep the rest
After opening, store any unused portion of the cream in a tightly sealed container in the refrigerator. It is best to use it within a few days to ensure freshness and optimal quality. Proper refrigeration is key to maintaining its texture and preventing spoilage.