Grocery
Sun-Dried Tomato Cream
What it is
This is a rich and flavorful spread made from finely puréed sun-dried tomatoes, blended with oil and seasonings. It captures the intense, sweet-tart essence of tomatoes that have been dried to concentrate their flavor. The texture is smooth and spreadable, making it a versatile addition to many dishes. It offers a concentrated taste of summer tomatoes, preserved for enjoyment year-round. It is a pantry staple for those who appreciate deep, savory flavors.
How people cook with it
This cream is excellent for adding a burst of intense tomato flavor to a variety of meals. It can be used as a spread, a sauce base, or an ingredient in dips.
- Spread on toast or crackers
- Stir into pasta sauces
- Mix into salad dressings
- Use as a sandwich spread
To use, simply open the jar and stir the contents to ensure even distribution of oil and tomato solids. For a quick sauce, warm it gently in a pan and toss with cooked pasta. It can also be thinned with a little water or broth for a lighter sauce. For dips, blend it with cream cheese, sour cream, or mayonnaise. It adds depth to marinades for chicken or fish. A small amount can elevate the flavor of soups and stews, providing a concentrated tomato note without adding excess liquid.
How it differs from similar foods
Unlike fresh tomatoes or tomato paste, this cream offers a more intense, concentrated flavor profile due to the sun-drying process. It has a smoother, more luxurious texture than chopped sun-dried tomatoes and is ready to use without further preparation, saving time in the kitchen.
Who it is for
Home cooks looking to add a sophisticated tomato flavor to their meals will find this ingredient useful.
How to keep the rest
After opening, refrigerate the remaining cream and consume within a few weeks. Ensure the lid is tightly sealed to maintain freshness and prevent spoilage. Store in its original container. Avoid exposing it to direct sunlight or high temperatures when not in use.