Elle & Vire, Savencia
Elle & Vire Crème Épaisse Entière 30%
What it is
This is a cultured cream product with a high fat content, specifically 30% butterfat. It undergoes a fermentation process that gives it a distinct tangy flavor and a thick, spoonable texture. The cream is made from milk and is a rich dairy product. It is a staple in many kitchens for its versatility and luxurious mouthfeel.
How people cook with it
This thick cream is excellent for both sweet and savory preparations. It adds richness and depth to a wide range of dishes.
- Dolloping on desserts
- Enriching sauces
- Adding to baked goods
- Swirling into soups
In cooking, this crème épaisse can be gently heated to incorporate into sauces, stews, or gratins, providing a velvety texture and a subtle tang. It can also be used as a finishing element, dolloped directly onto hot or cold dishes. For baking, it contributes moisture and richness to cakes, tarts, and pastries. Its thick consistency makes it ideal for creating stable whipped creams or as a base for dips and spreads.
How it differs from similar foods
Compared to lighter creams, this crème épaisse has a significantly higher fat content and a fermented, slightly acidic flavor profile. This makes it more stable when heated and less likely to curdle. Its thickness also sets it apart, allowing it to hold its shape better than thinner creams.
Who it is for
Home cooks and professional chefs appreciate this cream for its quality and versatility.
How to keep the rest
Refrigerate the container after opening. It should be kept in the refrigerator and consumed within a few days to maintain its freshness and quality. Ensure the lid is tightly sealed to prevent spoilage and absorption of odors.