Aroy-D Thai Agri Food Public Company Limited · 1 L
Aroy-D Coconut Cream 1L
What it is
This is a rich, thick liquid made from the pressed meat of ripe coconuts. It has a smooth texture and a distinct coconut flavor. It is a staple ingredient in many cuisines, particularly in Southeast Asia and the Caribbean. The cream separates from the water when the coconut is processed, and this concentrated form is what is bottled. It is a versatile ingredient for both sweet and savory dishes.
How people cook with it
Coconut cream is used to add richness, creaminess, and a subtle coconut flavor to a wide variety of dishes. It is a key component in many curries and desserts.
- Curries and stews
- Desserts and puddings
- Sauces and dips
- Beverages
To use, simply open the can or carton. If the cream has separated, you can stir it well to combine the solid and liquid parts. For recipes that call for a thinner consistency, you can add a little water or coconut milk. It can be simmered into sauces, blended into smoothies, or used as a base for dairy-free ice cream. It is also excellent for enriching soups and stews, providing a luxurious mouthfeel and a delicate tropical aroma.
How it differs from similar foods
Coconut cream is thicker and richer than coconut milk due to a higher concentration of coconut solids. This makes it ideal for dishes where a dense, creamy texture is desired, whereas coconut milk is often used for lighter sauces or beverages.
Who it is for
Home cooks and professional chefs looking for a plant-based creamy ingredient.
How to keep the rest
Once opened, transfer any unused coconut cream to a clean, airtight container. Store it in the refrigerator for up to 3-4 days. It may solidify when chilled, which is normal. Gently warm it to liquefy before using.