Bigallet
Bigallet Organic Crème de Cassis Liqueur
What it is
This is a French liqueur made from blackcurrants. It is a sweet and fruity drink with a deep ruby color. The organic certification means the blackcurrants used are grown without synthetic pesticides or fertilizers. It is a popular ingredient in cocktails and desserts, offering a distinct berry flavor.
How people cook with it
This liqueur is a versatile addition to both drinks and culinary creations, bringing a rich blackcurrant taste.
- Cocktail mixer
- Dessert flavoring
- Digestif
- Sauce base
Crème de Cassis is famously mixed with white wine to create the classic Kir cocktail. It can also be combined with sparkling wine for a Kir Royale. Beyond drinks, it is used to add a fruity depth to sauces for game meats or poultry. It can be drizzled over ice cream, sorbet, or fresh fruit for a simple yet elegant dessert topping. A small amount can also be incorporated into cake batters or custards for a nuanced berry note.
How it differs from similar foods
Compared to other berry liqueurs, crème de cassis has a unique tartness from the blackcurrant that balances its sweetness. Its intense fruit flavor is distinct from the more subtle notes of raspberry or strawberry liqueurs. The organic nature highlights a commitment to natural farming practices.
Who it is for
Home cooks and bartenders who enjoy crafting classic and innovative beverages and dishes.
How to keep the rest
After opening, store the bottle upright in a cool, dark place, such as a pantry or cellar. Ensure the cap is tightly sealed to preserve the liqueur's flavor and aroma. It does not require refrigeration. Proper storage will maintain its quality for an extended period.