El Mexicano, Marquez Brothers International Inc.
El Mexicano Crema Oaxaquena
What it is
Crema Oaxaquena is a fresh, cultured cream product from Mexico. It has a rich, slightly tangy flavor and a smooth, pourable consistency. This crema is a staple in Mexican cuisine, offering a delicate creaminess that enhances many dishes without overpowering them. It is made from pasteurized milk and cream, with added cultures to develop its characteristic taste and texture. The product is typically found in the dairy section of grocery stores.
How people cook with it
This versatile cream is used to add a touch of richness and a subtle tang to both savory and sweet preparations.
- Drizzled over enchiladas
- Mixed into soups
- Dolloped on tacos
- Swirled into desserts
Crema Oaxaquena can be used in a variety of ways. For savory dishes, it is often drizzled directly over enchiladas, tacos, or chilaquiles just before serving. It can also be stirred into soups and stews to add a creamy body and a mild, pleasant tang. In some recipes, it is blended with other ingredients to create sauces or dips. For sweet applications, it can be used as a topping for cakes, pastries, or fresh fruit, providing a cooling contrast.
How it differs from similar foods
Compared to American sour cream, Crema Oaxaquena is generally thinner and less tart. Its flavor is more delicate and milky, making it a milder addition to dishes. It also tends to separate less when heated, making it more stable in cooked applications.
Who it is for
Home cooks and professional chefs alike use this crema to bring authentic Mexican flavors to their cooking.
How to keep the rest
Refrigerate the remaining crema in its original container or an airtight one. It is best consumed within a few days of opening to maintain its freshness and flavor. Ensure it is kept cold to prevent spoilage.