Grocery · 57 oz
Cream of Coconut
What it is
This is a rich, sweet, and thick liquid made from coconut cream and sugar. It is a popular ingredient in many tropical drinks and desserts. The high sugar content gives it a distinct sweetness and helps it blend smoothly into beverages. It is often used to create a creamy texture and a pronounced coconut flavor in various culinary applications.
How people cook with it
This ingredient is a staple for creating classic tropical beverages and sweet treats. Its unique properties lend themselves well to both drinks and baked goods.
- Cocktail mixers
- Dessert bases
- Sauces
- Marinades
When making drinks, it blends easily to add sweetness and a smooth, creamy mouthfeel. For desserts, it can be incorporated into custards, puddings, or used as a topping. It's also excellent in glazes for cakes or as a component in savory sauces for poultry or seafood, where its sweetness can balance other flavors. Stirring before use is recommended as separation may occur.
How it differs from similar foods
Unlike unsweetened coconut milk or cream, this product contains added sugar, making it significantly sweeter and thicker. This sweetness makes it ideal for desserts and cocktails where sugar is already a component, whereas unsweetened versions are more versatile for savory cooking.
Who it is for
Home cooks and bartenders often use this product to achieve authentic tropical flavors.
How to keep the rest
After opening, refrigerate any unused portion in a sealed container. It is best to use the remaining product within a week to maintain its freshness and quality. Ensure the container is airtight to prevent spoilage.