Grocery · 200 g
Hazelnut Spread
What it is
This is a sweet spread made primarily from roasted hazelnuts and cocoa. It has a smooth, creamy texture that makes it easy to spread on various foods. The combination of nutty hazelnut flavor and rich chocolate creates a popular taste enjoyed by many. It is often found in a jar, ready for immediate use in the kitchen.
How people cook with it
This spread is incredibly versatile and can be used in many sweet applications. It is a favorite for breakfast and snacks.
- Spread on toast
- Dipped with fruit
- Swirled into yogurt
- Used in baking
Open the jar and use a clean utensil to scoop out the desired amount. It can be spread directly onto bread, pancakes, or waffles. For a quick snack, dip fruits like strawberries or banana slices into the spread. It can also be incorporated into baking recipes, adding a rich hazelnut-chocolate flavor to cookies, cakes, and brownies. For a simple dessert, swirl it into ice cream or yogurt.
How it differs from similar foods
Compared to peanut butter, this spread offers a distinct hazelnut flavor profile, which is often perceived as sweeter and less oily. The addition of cocoa also gives it a chocolatey dimension that peanut butter lacks. Its texture is typically smoother and more uniform than some nut butters.
Who it is for
This spread is enjoyed by people of all ages looking for a sweet and convenient treat.
How to keep the rest
After opening, store the jar in a cool, dry place, away from direct sunlight. Ensure the lid is tightly sealed to maintain freshness and prevent spoilage. Refrigeration is not typically required, but check the product packaging for specific storage recommendations.