El Mexicano, Marquez Brothers International Inc. · 15 ml
El Mexicano Crema Casera Table Cream
What it is
El Mexicano Crema Casera is a cultured dairy product made from pasteurized cream. It has a smooth, rich texture and a mild, tangy flavor. This table cream is a staple in many kitchens, offering a versatile way to enhance both sweet and savory dishes. Its consistency is thinner than sour cream but thicker than milk, making it easy to incorporate into various recipes. It is a common ingredient in Mexican cuisine and beyond.
How people cook with it
This table cream is excellent for adding richness and a touch of tang to a wide array of dishes.
- Drizzled over enchiladas
- Swirled into soups
- Mixed into dips
- Topping for desserts
Crema Casera can be used in numerous ways. For savory applications, it is often drizzled directly onto dishes like tacos, enchiladas, or chiles rellenos to provide a cooling contrast to spicy flavors. It can also be incorporated into sauces, marinades, or salad dressings to add creaminess and depth. In baking, it can be used in batters for cakes and muffins, or as a topping for fruit pies and cobblers. Its mild tang complements both sweet and savory profiles, making it a flexible ingredient.
How it differs from similar foods
Compared to sour cream, Crema Casera is typically thinner and has a less pronounced tang. It is also less acidic. This makes it ideal for applications where a lighter, smoother creaminess is desired without overpowering other flavors.
Who it is for
Home cooks and professional chefs alike use this table cream to elevate their culinary creations.
How to keep the rest
Keep refrigerated. Once opened, store any unused portion in a tightly sealed container in the refrigerator. It is best to use the remaining crema within a few days of opening to maintain its freshness and quality.