Grocery · 24 oz
Creamy Vodka Pasta Sauce
What it is
This is a rich and flavorful pasta sauce made with tomatoes, cream, and a touch of vodka. The vodka helps to enhance the other flavors in the sauce and creates a smoother, more emulsified texture. It's a popular choice for a quick and satisfying meal, offering a balance of tangy tomato and creamy richness.
How people cook with it
This sauce is designed to be a convenient base for a variety of pasta dishes. It can be heated and served directly over your favorite pasta.
- Tossed with penne pasta
- As a base for baked ziti
- Dolloped over ravioli
- Mixed with sautéed vegetables
To prepare, simply pour the sauce into a saucepan over medium heat. Stir occasionally until the sauce is heated through. For a thinner consistency, you can add a splash of water or pasta water. This sauce pairs wonderfully with most pasta shapes, from long strands like spaghetti to short shapes like fusilli. It can also be used as a base for more complex dishes, by adding ingredients like cooked chicken, shrimp, or vegetables.
How it differs from similar foods
Compared to a standard marinara, this vodka sauce has a distinct creaminess due to the addition of dairy and the emulsifying effect of the vodka. It is generally richer and less acidic than a simple tomato sauce, offering a more complex flavor profile.
Who it is for
Home cooks looking for a convenient and flavorful pasta sauce for weeknight meals.
How to keep the rest
After opening, transfer any unused sauce to an airtight container and refrigerate. It should be consumed within a few days. Avoid freezing the sauce, as the texture may change.