Earth Balance
Earth Balance Creamy Peanut Butter with Flaxseed
What it is
This is a creamy peanut butter spread made with roasted peanuts and the addition of ground flaxseed. The flaxseed contributes a subtle texture and is a source of omega-3 fatty acids. It is designed to be a spreadable and versatile option for various culinary applications. The creamy texture makes it easy to incorporate into recipes or spread onto toast. It is a plant-based product.
How people cook with it
This peanut butter is excellent for both sweet and savory dishes. It can be enjoyed simply as a spread or incorporated into more complex preparations.
- Spreading on toast
- Adding to smoothies
- Dipping fruits
- Incorporating into baked goods
This peanut butter can be spread directly onto bread, crackers, or fruit slices. For a quick and easy breakfast or snack, try spreading it on toast or a bagel. It blends well into smoothies, adding creaminess and a nutty flavor. You can also use it as a base for sauces, dressings, or marinades. When baking, it can be substituted for butter or oil in some recipes, or added to cookies and brownies for a peanut butter flavor. Stirring may be needed before use as natural oils can separate.
How it differs from similar foods
The flaxseed may create very fine flecks within the smooth spread. It offers a plant-based alternative to traditional peanut butters that may contain added sugars or oils.
Who it is for
This peanut butter is suitable for individuals seeking a plant-based spread or those who enjoy the added benefit of flaxseed in their diet.
How to keep the rest
To maintain freshness, store the unopened jar in a cool, dry place. Once opened, refrigerate the peanut butter to preserve its quality and prevent oil separation. Ensure the lid is tightly sealed after each use. It is best to consume within the recommended timeframe after opening for optimal flavor.