Creamette, Nwpc
Creamette Wide Egg Noodles
What it is
These are dried pasta noodles made with enriched flour and eggs. They have a broad, flat shape, which gives them a good surface area for holding sauces. The noodles are typically cooked by boiling them in water until they reach the desired tenderness. They are a common pantry staple for many households.
How people cook with it
Wide egg noodles are versatile and can be incorporated into a variety of dishes. Their shape and texture make them suitable for both simple and complex preparations.
- As a base for hearty casseroles
- Tossed with butter and herbs
- Mixed into savory soups
- Served with rich meat sauces
To prepare these noodles, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir occasionally to prevent sticking. Cook for the time indicated on the package, usually around 8-10 minutes, or until they are tender but still have a slight bite. Drain the noodles thoroughly. You can then toss them with your favorite sauce, butter, or add them directly to soups and casseroles. For best results, do not overcook them.
How it differs from similar foods
Compared to thinner pasta shapes, wide egg noodles offer a more substantial bite and a greater surface area to absorb sauces and flavors. Their eggy composition can also contribute to a slightly richer taste and a softer texture when cooked.
Who it is for
Home cooks looking for a classic pasta option for family meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the remaining noodles in an airtight container to protect them from moisture and pests. Properly stored, they can maintain their quality for a long time.